Atlantis Grill & Bar

Dinner Menu

 

Starters & Flatbreads

Shrimp Cocktail.........................................12.5
Tenderloin Tips.........................................13.5
Shrimp and Portobello...............................13.5
Topped with scampi sauce,
served on focaccia bread
Chicken Wings..............................................12
Traditional or breaded,
served with bleu cheese and celery
Coconut Shrimp.........................................11.5
Warm Brie and Fruit...................................12.5
Atlantis' Crab Cake...................................10.75
Loaded Skins..................................................9
Fried Calamari w/Marinara...........................9.5
Iceberg Wedge Salad....................................5.5
French Onion Soup.......................................5.5

Spinach & Artichoke Flatbread.....................11.5

Parmesan cream sauce, artichoke hearts,
spinach and melted mozzarella

Southwest Chicken Flatbread.......................11.5

BBQ chicken, scallions, tomato and melted cheese

Shrimp Margherita Flatbread..........................13

Grilled or blackened shrimp, marinara sauce,
mozzarella, fresh basil and balsamic glaze

Cheese and Pepperoni Flatbread....................10



Signature Salads

Surf and Turf  Salad
 Tenderloin tips, jumbo shrimp, tomato, cucumber,
artichoke hearts over mixed greens and romaine,
served with cocktail sauce and bearnaise
 
16

Mediterranean Salad w/Chicken
(Substitute Shrimp or Beef Tips for 4.00)
Mixed greens and romaine, artichoke hearts, tomato, kalamata olives, cucumber,red onion, roasted garlic, feta cheese and 
flatbread
13.5

Mahi Mahi Salad 
Grilled or blackened, fresh greens, mandarin oranges,
fresh pineapple, red peppers and avocado 

15

Napa Valley Chicken Salad 

Chicken salad, candied walnuts, craisins, apples, grapes, pears, goat cheese and raisin brown bread over mixed greens and romaine
served with raspberry vinaigrette

13

Palm Beach Trio
Seafood salad, chicken salad and tuna salad,
served with tomato, cucumber, artichoke hearts,
raisin brown bread and fresh fruit

13.5

Pecan Chicken and Wild Berries
Pecan crusted chicken, mixed greens, fresh seasonal berries
and gorgonzola cheese, served with raspberry vinaigrette

13

Chicken Gorgonzola Salad
(Substitute Shrimp or Beef Tips for 4.00)
Mixed greens, mushrooms, red onion, black olives,
tomato, cucumber, gorgonzola cheese and flat bread

13.5

Oriental Salmon Salad
Teriyaki glazed salmon, mixed greens, mandarin oranges, cashews,
chow mein noodles, red onion, red peppers and carrots,
served with sesame-ginger dressing
13.5

Entree Caesar Salad...8
w/Chicken or Burger.....Add $4
w/Grilled or Blackened Dolphin or Salmon....Add $6

 
Grilled Sandwiches
Served with french fries, cole slaw or potato salad
(Substitute sweet fries, potato or vegetable for 1.25)
(Add cheese or bacon to any sandwich for 1.00 each)
 
Chicken Breast Sandwich
Grilled or blackened
10.75

Dolphin Sandwich
Grilled or blackened, with 1000 island remoulade
13.5

Steak Sandwich
New York Strip served on Focaccia Bread, topped with Onion Rings
19.5

Chicken Philly Sandwich
With Mushrooms, Onions and Provolone
12.5

1/2 lb Atlantis Burger
A Traditional Favorite
10


Lost City Burger
Cheddar cheese, sauteed mushrooms, crisp bacon, and fried onion straws
piled high on top of our Atlantis Burger
14


Seafood & Pasta
served with soup or salad and choice of two sides or pasta

 Salmon - Your Way....................................................18

Grilled - Blackened - Broiled - BBQ
Honey Mustard Glazed - Florentine

Mahi Mahi.................................................................18
Grilled or blackened

Rainbow Trout Almondine.......................................18.5
Boneless, pan roasted, topped with almonds

Atlantis' Crab Cake....................................................18
House recipe, served with remoulade dipping sauce

Shrimp and Portobello............................................18.5
Sauteed in scampi sauce, served on foccacia bread


Coconut Shrimp......................................................18.5
With orange marmalade dipping sauce

Mahi Picatta..............................................................19
 
Sauteed in creamy lemon, wine and caper sauce


Pasta Bolognese.....................................................16.5
A hearty meat and tomato based sauce, tossed in your choice of pasta


Shrimp Scampi.......................................................18.5
Garlic, scallions, red peppers, diced tomato
 and white wine cream sauce over your choice of pasta


Chicken Pesto(Substitute Shrimp for 4.00).........................16.5
Scallions, mushrooms, artichoke hearts and red peppers
over penne with white wine and creamy pesto sauce


Mediterranean Pasta...............................................15.5
Kalamata olives, diced tomato, red onion, feta cheese, artichoke hearts,
red peppers, capers and fresh basil over your choice of pasta



From the Grill
All entrees served with soup or salad and two sides
"Smother" any steak with grill onions, mushrooms and melted gorgonzola for $3


Filet Mignon
6oz, center cut
25

Rib Eye
12oz Delmonico, grilled or blackened
26.5


Pork Chop
10oz French cut, served with a dijon cream sauce
18.5

New York Strip

10oz, grilled to temperature
24.5


Steak au Poivre
NY Strip, pan seared with peppercorn, mushrooms and brandy
25

  Southwest Chicken
BBQ chicken, bacon, melted cheese, scallions and tomato
15.5 

Baby Back ribs

Tender and Lean
1/2 Rack - 15...............................Full Rack - 20.5


Ribs and Shrimp Combo
1/2 Rack w/grilled, blackened or coconut shrimp
21


The Classics
Classics served with soup or salad and choice of two sides or pasta

Wiener Schnitzel - Viennese Style Veal Cutlet......................21.75


Calves Liver - Sauteed, Topped w/Bacon and Onions..................18.5

Home Style Meatloaf -
Limited quantities, house recipe..................15

"Marsala"
Sauteed w/wushrooms and shallots in a Marsala wine
w/veal.............................................................................22
w/chicken........................................................................17


"Picatta"
Sauteed in creamy lemon, wine and caper sauce
w/veal.............................................................................22
w/chicken........................................................................17



"Francaise"
Sauteed in white wine and lemon butter
w/veal.............................................................................22
w/chicken........................................................................17



Beverages
Coke, Sprite, Diet Coke, Ginger ale, Pink Lemonade,
 Coffee
, Hot Tea, Iced Tea, 

Herbal Tea


 Please advise your server of any allergies you may have BEFORE ordering 
Any Substitutions or Additions may be subject to Additional Charges 
For your convenience, 20% gratuity may be added to parties of 5 or more

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
 
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