PRIVATE PARTY ROOM AVAILABLE FOR UP TO 24 GUESTS
PRIVATE PARTY ROOM AVAILABLE FOR UP TO 24 GUESTS
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Served with a creamy scampi sauce
Traditional or breaded,
Mild - Hot - Teriyaki - Honey Garlic
Grape tomatoes, red onion, crispy bacon, bleu cheese crumbles and bleu cheese dressing
Roasted garlic, portobello mushroom, bacon, goat cheese, spinach
Shaved Prime Rib, red onion marmalade, melted gorgonzola, balsamic reduction
Grilled or blackened shrimp, tomato, mozzarella, fresh basil and balsamic glaze
Choice of french fries or cole slaw. Substitute sweet fries, vegetable or potato for $1.50
1/2 lb traditional favorite
Atlantis burger, over bread crustinis, in a bowl of french onion soup with melted swiss and provolone cheese
w/Swiss cheese and grilled onions on rye
Cajun spiced, topped with melted bleu cheese
Cheddar cheese, sauteed mushroom, crisp bacon, and fried onion straws piled high on our Atlantis Burger
Grilled or blackened, served with remoulade on a kaiser roll
Grilled chicken breast, mushrooms, onions and provolone
New York Strip, served over garlic toast and topped with onion straws
Shaved Prime Rib, provolone, au jus
w/ Chicken Breast.....Add 6.5
w/Salmon or Mahi Mahi....Add 8.5
w/Beef Tips or Shrimp.....Add 10.5
Mixed greens and romaine, artichoke hearts, tomato, kalamata olives, cucumber, red onion, roasted garlic, and feta cheese
Grilled or blackened, fresh greens, mandarin oranges, fresh pineapple, red peppers and avocado
w/ Chicken Breast.....Add 6.5
w/Salmon or Mahi Mahi....Add 8.5
w/Beef Tips or Shrimp.....Add 10.5
Mixed Greens, romaine, mushrooms, red onion, black olives, tomato, cucumber and Gorgonzola cheese
w/ Chicken Breast.....Add 6.5
w/Salmon or Mahi Mahi....Add 8.5
w/Beef Tips or Shrimp.....Add 10.5
Teriyaki glaze, mixed greens, mandarin oranges, cashews, chow mein noodles, red onion, red pepper and carrots, served with mandarin-ginger dressing
w/ Chicken Breast.....Add 6.5
w/Salmon or Mahi Mahi....Add 8.5
w/Beef Tips or Shrimp....Add 10.5
Served with soup or salad and choice of one side
Grilled - Blackened - Broiled -
Honey Mustard Glazed
Grilled - Blackened - Broiled - Picatta
Boneless, sauteed trout fillet
Baked, served with a traditional buttery cracker topping
House recipe, served with dijon dipping sauce
Fresh garlic, scallions, red peppers, tomato and white wine cream sauce over your choice of pasta
A hearty meat and tomato based sauce with your choice of pasta
Substitute shrimp for $4.5
Grilled or blackened, scallions, mushrooms, artichoke hearts, red peppers over your choice of pasta in a white wine and creamy pesto sauce
Breaded chicken breast, mozzarella and marinara served over your choice of pasta
w/Chicken Breast.....Add 6.5
w/Salmon or Mahi Mahi....Add 8.5
w/Shrimp....Add 10.5
Kalamata olives, tomato, red onion, feta cheese, artichoke hearts, red peppers, capers and fresh basil over your choice of pasta
Served with your choice of soup or salad and one side. Smother any steak with grilled onions, mushrooms and melted gorgonzola for $5. Add grilled or blackened shrimp skewer to any entree for $10.5
14 oz, grilled or blackened
6 oz.USDA Choice cut
Pan seared beef tenderloin medallions, served in a Brandy Demi and Dijon reduction with mushrooms and shallots
10 oz, grilled to your specifications
NY Strip, pan seared with a cracked peppercorn, mushroom and brandy cream sauce
Sub Filet for $6.5
Tenderloin beef tips and grilled or blackened shrimp
10 oz, french cut, served with a Dijon cream sauce
BBQ chicken, bacon, scallions, cheddar cheese and tomato
Served with soup or salad and choice of one side
Limited Quantities - served with mashed potatoes
Pan seared calves liver, topped with bacon and sauteed onions
House recipe, limited quantity
Chicken cutlets sauteed with mushrooms and shallots in Marsala wine
Chicken cutlets sauteed in a creamy lemon, wine and caper sauce
Mashed Potatoes
Baked Potato (Loaded add $4)
French Fries
Sweet Potato Fries
Vegetable Medley
Cole Slaw
Potato Salad (when available)
Premium sides
Sauteed Spinach (add $1.5)
Broccoli (add $1.5)
Asparagus (add $3)
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness