We ain't goin nowhere, but for now, its dinner and carryout!!!
Served with scampi sauce
Traditional or breaded,
Mild - Hot - Teriyaki - Honey Garlic
Served with house-made marinara
grape tomatoes, red onion, crispy bacon, bleu cheese crumbles and bleu cheese dressing
Roasted garlic, portobello mushroom, bacon, goat cheese, spinach
Shaved Prime Rib, red onion marmalade, melted gorgonzola, balsamic reduction
Parmesan cream sauce, artichoke hearts, fresh spinach and melted mozzarella cheese
Grilled or blackened shrimp, tomato, mozzarella, fresh basil and balsamic glaze
Grilled or blackened, scallions, tomato, melted cheese and BBQ sauce
Choice of french fries, cole slaw, potato salad or potato chips. Substitute sweet fries, vegetable or potato for $1.25
1/2 lb traditional favorite
Atlantis burger, over bread crustinis, in a bowl of french onion soup with melted swiss and provolone cheese
w/Swiss cheese and grilled onions on rye
Cajun spiced, topped with melted bleu cheese
Cheddar cheese, sauteed mushroom, crisp bacon, and fried onion straws piled high on our Atlantis Burger
Grilled or blackened, served with remoulade on a kaiser roll
Grilled chicken breast, mushrooms, onions and provolone
New York Strip, served over garlic toast and topped with onion straws
Shaved Prime Rib, provolone, au jus
Tenderloin tips, jumbo shrimp, tomato, cucumber and artichoke hearts over mixed greens and romaine
w/ Chicken Breast.....Add 4
w Salmon, Mahi Mahi or Shrimp...Add 6.5
w/Beef Tips.....Add 7.5
Mixed greens and romaine, artichoke hearts, tomato, kalamata olives, cucumber, red onion, roasted garlic, and feta cheese
Grilled or blackened, fresh greens, mandarin oranges, fresh pineapple, red peppers and avocado
Chicken salad, candied walnuts, craisins, apples, grapes, pears, goat cheese over mixed greens and romaine, served with raspberry-walnut vinaigrette
Seafood salad, chicken salad and tuna salad with tomato, cucumber, artichoke hearts and fresh fruits and berries
Pecan crusted chicken, mixed greens, fresh seasonal berries and gorgonzola cheese, served with a raspberry-walnut vinaigrette
w/ Chicken Breast.....Add 4
w Salmon, Mahi Mahi or Shrimp...Add 6.5
w/Beef Tips.....Add 7.5
Mixed Greens, romaine, mushrooms, red onion, black olives, tomato, cucumber and Gorgonzola cheese
Substitute Salmon, Mahi Mahi or Shrimp...Add 2.5
Teriyaki glazed, mixed greens, mandarin oranges, cashews, chow mein noodles, red onion, red pepper and carrots, served with mandarin-ginger dressing
w/ Chicken Breast.....Add 4
w Salmon, Mahi Mahi or Shrimp...Add 6.5
w/Beef Tips.....Add 7.5
Serves with soup or salad and choice of two sides or pasta
Grilled - Blackened - Broiled -
Honey Mustard Glazed
Grilled - Blackened - Broiled - Picatta
Boneless, sauteed trout fillet
Baked, served with a traditional buttery cracker topping
House recipe, served with dijon dipping sauce
Fresh garlic, scallions, red peppers, tomato and white wine cream sauce over your choice of pasta
A hearty meat and tomato based sauce with your choice of pasta
Substitute shrimp for $4
Grilled or blackened, scallions, mushrooms, artichoke hearts, red peppers over your choice of pasta in a white wine and creamy pesto sauce
w/Chicken.....add $4,
w/Salmon, Mahi Mahi or Shrimp.....add $6.5
Kalamata olives, tomato, red onion, feta cheese, artichoke hearts, red peppers, capers and fresh basil over your choice of pasta
w/Chicken.....add $4,
w/Salmon, Mahi Mahi or Shrimp.....add $6.5
Assorted herbs and vegetables in our house recipe red sauce over your choice of pasta
Served with your choice of soup or salad and two sides. Smother any steak with grilled onions, mushrooms and melted gorgonzola for $3
12 oz, grilled or blackened
6 oz.USDA Choice cut
Pan seared beef tenderloin medallions, served in a Brandy Demi and Dijon reduction with mushrooms and shallots
10 oz, grilled to your specifications
NY Strip, pan seared with a cracked peppercorn, mushroom and brandy cream sauce
10 oz, french cut, served with a Dijon cream sauce
BBQ chicken, bacon, scallions, cheddar cheese and tomato
1/2 rack and your choice of grilled, blackened or coconut shrimp
1/2 rack and BBQ chicken breast
Served with soup or salad and choice of two sides or pasta
Viennese style veal cutlet. (Add A la Holstein for $3.5)
Pan seared calves liver, topped with bacon and sauteed onions
House recipe, limited quantity
Chicken cutlets sauteed with mushrooms and shallots in Marsala wine
Chicken cutlets sauteed in a creamy lemon, wine and caper sauce
Egg dipped chicken cutlets sauteed in a white wine and lemon butter cream sauce
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness