PRIVATE PARTY ROOM AVAILABLE FOR UP TO 24 GUESTS

Atlantis Grill & Bar

Atlantis Grill & BarAtlantis Grill & BarAtlantis Grill & Bar

Atlantis Grill & Bar

Atlantis Grill & BarAtlantis Grill & BarAtlantis Grill & Bar
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Dinner Menu

Appetizers

Shrimp Cocktail

15

Tenderloin Tips

15

Shrimp & Portobello

14

Served with  scampi sauce

Chicken Wings

15

Traditional or breaded,

Mild - Hot - Teriyaki - Honey Garlic

Coco Shrimp

12.5

Atlantis' Crab Cake

12.5

Baked Brie & Fruit

13.5

Loaded Potato Skins

10

BLTO Iceberg Wedge

7.5

Grape tomatoes, red onion, crispy bacon, bleu cheese crumbles and bleu cheese dressing

French Onion Soup

7

Flatbreads

Mushroom & Garlic Flatbread

13.5

Roasted garlic, portobello mushroom, bacon, goat cheese, spinach

Steak Gorgonzola Flatbread

17.5

Shaved Prime Rib, red onion marmalade, melted gorgonzola, balsamic reduction

Spinach & Artichoke Flatbread

14

Parmesan cream sauce, artichoke hearts, fresh spinach and melted mozzarella cheese

Shrimp Margherita Flatbread

15.5

Grilled or blackened shrimp, tomato, mozzarella, fresh basil and balsamic glaze

Southwest Chicken Flatbread

13.5

Grilled or blackened, scallions, tomato, melted cheese and BBQ sauce

Cheese and Pepperoni

10.5

Scratch Burgers & More...

Choice of french fries, cole slaw. Substitute sweet fries, vegetable or potato for $1.25

Atlantis Burger

11

1/2 lb traditional favorite

French Onion Burger(not available for carry out)

14.5

Atlantis burger, over bread crustinis, in a bowl of french onion soup with melted swiss and provolone cheese

Patty Melt

13

w/Swiss cheese and grilled onions on rye

Black & Bleu Burger

12.5

Cajun spiced, topped with melted bleu cheese

Lost City Burger

15

Cheddar cheese, sauteed mushroom, crisp bacon, and fried onion straws piled high on our Atlantis Burger

Mahi Mahi Sandwich

14.5

Grilled or blackened, served with remoulade on a kaiser roll

Chicken Breast Sandwich

12

Chicken Philly

14.5

Grilled chicken breast, mushrooms, onions and provolone

Steak Sandwich

22.5

New York Strip, served over garlic toast and topped with onion straws

French Dip

15

Shaved Prime Rib, provolone, au jus


Signature Salads

Surf & Turf

18

Tenderloin tips, jumbo shrimp, tomato, cucumber and artichoke hearts over mixed greens and romaine

Mediterranean Salad w/Chicken

11.5

w/ Chicken Breast.....Add 5.5

w Salmon, Mahi Mahi or Shrimp...Add 7.5

w/Beef Tips.....Add 10

Mixed greens and romaine, artichoke hearts, tomato, kalamata olives, cucumber, red onion, roasted garlic, and feta cheese 

Mahi Mahi Salad

17

Grilled or blackened, fresh greens, mandarin oranges, fresh pineapple, red peppers and avocado

Napa Valley Salad

N/A

Chicken salad, candied walnuts, craisins, apples, grapes, pears, goat cheese over mixed greens and romaine, served with raspberry-walnut vinaigrette

Palm Beach Trio

N/A

Seafood salad, chicken salad and tuna salad with tomato, cucumber, artichoke hearts and fresh fruits and berries

Pecan Chicken & Wild Berries

N/A

Pecan crusted chicken, mixed greens, fresh seasonal berries and gorgonzola cheese, served with a raspberry-walnut vinaigrette

Gorgonzola Salad

11.5

w/ Chicken Breast.....Add 5.5

w Salmon, Mahi Mahi or Shrimp...Add 7.5

w/Beef Tips.....Add 10

Mixed Greens, romaine, mushrooms, red onion, black olives, tomato, cucumber and Gorgonzola cheese

Asian Chicken Salad

15

Substitute Salmon, Mahi Mahi or Shrimp...Add 3

Teriyaki glazed, mixed greens, mandarin oranges, cashews, chow mein noodles, red onion, red pepper and carrots, served with mandarin-ginger dressing

Caesar Salad

9.5

w/ Chicken Breast.....Add 5.5

w Salmon, Mahi Mahi or Shrimp...Add 7.5

w/Beef Tips.....Add 10


Seafood & Pasta

Serves with soup or salad and choice of one side

Salmon - Your Way

19.5

Grilled - Blackened - Broiled -

Honey Mustard Glazed

Mahi Mahi

19.5

Grilled - Blackened - Broiled - Picatta

Rainbow Trout Almondine

19

Boneless, sauteed trout fillet

New Englang Style Haddock

18.5

Baked, served with a traditional buttery cracker topping

Crab Cakes

22.5

House recipe, served with dijon dipping sauce

Coconut Shrimp

19.5

Shrimp Scampi

21

Fresh garlic, scallions, red peppers, tomato and white wine cream sauce over your choice of pasta

Pasta Bolognese

17.5

A hearty meat and tomato based sauce with your choice of pasta

Chicken & Pesto

19

Substitute shrimp for $4.5

Grilled or blackened, scallions, mushrooms, artichoke hearts, red peppers over your choice of pasta in a white wine and creamy pesto sauce

Mediterranean Pasta

14.5

w/Chicken.....add $5.5

w/Salmon, Mahi Mahi or Shrimp.....add $7.5

Kalamata olives, tomato, red onion, feta cheese, artichoke hearts, red peppers, capers and fresh basil over your choice of pasta

Pasta Primavera

14.5

w/Chicken.....add $5.5

w/Salmon, Mahi Mahi or Shrimp.....add $7.5

Assorted herbs and vegetables in our house recipe red sauce over your choice of pasta


From the Grill

Served with your choice of soup or salad and one side. Smother any steak with grilled onions, mushrooms and melted gorgonzola for $3.5

Rib Eye

34

12 oz, grilled or blackened

Filet Mignon

32

6 oz.USDA Choice cut

Steak " Diane"

34.5

Pan seared beef tenderloin medallions, served in a Brandy Demi and Dijon reduction with mushrooms and shallots

New York Strip

28.5

10 oz, grilled to your specifications

Steak au Poivre

30.5

NY Strip, pan seared with a cracked peppercorn, mushroom and brandy cream sauce

Pork Chop

22

10 oz, french cut, served with a Dijon cream sauce

Southwestern Chicken

16

BBQ chicken, bacon, scallions, cheddar cheese and tomato

Baby Back Ribs - Full Rack

25

Baby Back Ribs - 1/2 Rack

17.5

Ribs & Shrimp

26

1/2 rack and your choice of grilled, blackened or coconut shrimp


Classics

Served with soup or salad and choice of one side

Liver & Onions

19

Pan seared calves liver, topped with bacon and sauteed onions

Home Styl Meatloaf

17

House recipe, limited quantity

Chicken Marsala

19

Chicken cutlets sauteed with mushrooms and shallots in Marsala wine

Chicken Picatta

18.5

Chicken cutlets sauteed in a creamy lemon, wine and caper sauce

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness



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